Archive for the ‘Paring Knife’ Category
Properly Using Your Paring Knife
The other day I walk into the kitchen and saw my brother trying to slice open a watermelon with a paring knife. Although I have to give him kudos for eating something that wasn’t previously frozen and deep-fried, I immediately took the knife away and handed him a large butcher knife instead. Not only is using the wrong knife ineffective, it’s dangerous as well.
Because paring knives are so small and easy to wield, people often employ them for an assortment of tasks they weren’t meant for. The paring knife should actually be used quite sparingly, as it is really for detail work. Use your paring knife to peel small fruit that can fit in your hand or for preparing garnishes.
A Paring Knife
A paring knife is a small knife that is perfect for peeling and other jobs that could not be completed with a standard size kitchen knife. It is also, normally in between 2 to 4 long (6 to10 cm). Paring knives are used in a variety of ways to cut and shape foods into the perfect meals. They are easier to control than other knives on skins and peels. The paring knife has many benefits.
Kitchen Necessity
Everyone needs kitchen knives. They enable us to do so much more with our meals. They allow us to speed up the process of preparation. In addition, if you are using the best knives they can even create an enjoyable experience in the kitchen.
Kitchen knives come in many shapes, sizes, colors, and qualities. They are a necessity in many recipes. Kitchen knives are a required item in the kitchen and you can’t afford to be without a good set.
American Cutlery
I have a question for you; would you trust an American made product more than an imported one? American Cutlery is made in the U.S.A by hard working and dedicated people. Our cutlery is made from the finest materials and made to exceed your expectations. American Cutlery contains no lead or harmful chemicals that could cause harm to its owners.
American Cutlery is far more sturdy and trustworthy than some generic and imported knives. You can trust American Cutlery will have your best interest in mind when creating your Cutlery.
Cut Like A Pro
The knife you use to cut fruits and vegetables is naturally different from the one you use to chop meat. Since meat is bigger and tougher than garden produce, it requires heftier and chunkier tools such as a butcher’s knife and a cleaver.
A paring knife, which is pointed, short-bladed, and easy to handle, is the tool you need for peeling and removing cores. Its blade may be straight or shaped like a bird’s beak and is typically 3.25-inches long. For chopping vegetables, the perfect tool would be a French knife. Also known as a Chef’s knife, this kitchen utensil is recognizable for its broad, tapered shape and fine edge.
Terrific Watermelon Salsa
Watermelon salsa? That’s right, I said it. It might sound off the wall, but this recipe is makes some excellent salsa; it’s both tangy and sweet. In addition to the ingredients, you will need a food chopper and some standard measuring cups.
Ingredients:
- 8-10 medium tomatillos
- 1 onion, minced
- 2 garlic cloves, minced
- 2 jalapeno peppers
- 2 tsp. mild chili powder
- 1 cup tomato sauce
- 1 cup watermelon chunks
- Salt and Pepper to taste
Directions:
First remove the skin, rinse, and quarter your tomatillos with your paring knife. Next address your jalapenos by seeding and chopping them into small chunks. Heat oil in a large sauté pan over high heat, and add the onion sautéing for a few minutes. Next add the tomatillos, garlic, and jalapenos and sauté until the onions begin to brown. Reduce the heat and sprinkle chili powder in the pan. Stir in the tomato sauce and let simmer. Cool for a few minutes, then place the mixture in a blender, and add the watermelon and puree to desired consistency. Blenders often have different speeds; be sure watch the salsa while it blends so it’s not too thick or too thin. Serve with tortilla chips. Great for parties!