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Archive for February, 2010

He’ll Get a Kick Out of This Special Gift

Wednesday, February 24, 2010
posted by CookingWithQuality

My brother is returning from the military this month, and my family is so excited! We are planning a big party for the night he gets home. We have invited all of his good friends to join us on the exciting night.

My brother’s favorite food has always been steak and baked potatoes. So we are going to fire up the grill and have a barbecue. As a special surprise for him, we got stainless steel steak knives engraved with his name and birthday.

Building My Knife Set

Tuesday, February 9, 2010
posted by CookingWithQuality

When I got my first apartment a few years ago, I had to start my collection of kitchen supplies from scratch. At first I just purchased all of the basics, but have gradually added to my collection over the years. One of my most prized possessions in the kitchen is my set of American cutlery.

At first I just had a chef’s knife and a paring knife, and these were adequate for some time. However, I soon realized the necessity of a full set of kitchen knives to properly slice, dice and prepare appealing cuisine. My set even came with a knife block and sharpener, so I can keep my cutlery in pristine condition.

Filet Knife

Thursday, February 4, 2010
posted by RDRadaCultery

A filet knife is a wonderful knife. The knives are designed to make cleaning a fish easier and quicker. The filet knife is generally shaped in a long blade that is slightly curved.

The filet knife is easier and more efficient than an average knife. The knife saves time and does the job just as well. Filet knifes come in many sizes and many have a carrying case.