Once you’ve caught that slimy, scaly, wriggling fish; what do you do with it? For new fisherman catching the fish is the hard part, and if you intend to eat it then there is a simple method to cutting an excellent fish filet  First lie the fish down as flat as possible, and sever its head with your filet knife.  This will stop the fish from wriggling and allow you to begin to cut it.  Next cut off the tail, and pull the fish into two halves, removing the spinal cord and bones from the middle as you do so (for larger fish you might have to cut down the middle).  Next you will want to cut off the remaining fins and the skin.

Viola!  You will have two beautiful fish filets ready to be cooked on the barbeque or in a saucepan, as for the best method on how to cook, consult an online expert!