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	<title>Kitchen Cutlery Info</title>
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	<description>stay sharp</description>
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		<title>Keeping Your Cutlery Razor-sharp</title>
		<link>http://www.kitchencutleryinfo.com/kitchen-gadgets/238-keeping-your-cutlery-razor-sharp/</link>
		<comments>http://www.kitchencutleryinfo.com/kitchen-gadgets/238-keeping-your-cutlery-razor-sharp/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 17:42:05 +0000</pubDate>
		<dc:creator>CookingWithQuality</dc:creator>
				<category><![CDATA[Kitchen Gadgets]]></category>
		<category><![CDATA[Knife Sharpner]]></category>
		<category><![CDATA[Kitchen Knives]]></category>
		<category><![CDATA[knife sharpeners]]></category>

		<guid isPermaLink="false">http://www.kitchencutleryinfo.com/?p=238</guid>
		<description><![CDATA[
Our local supermarket offers knife sharpening services for a small prices, but I rarely see anyone use. Something tells me that these people aren’t at home honing their knives with a whetstone, so the only logical conclusion is that most people are using dull knives. A blunt blade not only leads to subpar results, it’s [...]]]></description>
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		<title>Properly Using Your Paring Knife</title>
		<link>http://www.kitchencutleryinfo.com/kitchen-knives/235-properly-using-your-paring-knife/</link>
		<comments>http://www.kitchencutleryinfo.com/kitchen-knives/235-properly-using-your-paring-knife/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 17:37:25 +0000</pubDate>
		<dc:creator>CookingWithQuality</dc:creator>
				<category><![CDATA[Kitchen Knives]]></category>
		<category><![CDATA[Paring Knife]]></category>

		<guid isPermaLink="false">http://www.kitchencutleryinfo.com/?p=235</guid>
		<description><![CDATA[
The other day I walk into the kitchen and saw my brother trying to slice open a watermelon with a paring knife. Although I have to give him kudos for eating something that wasn’t previously frozen and deep-fried, I immediately took the knife away and handed him a large butcher knife instead. Not only is [...]]]></description>
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		<title>Keeping Your Knives Keen</title>
		<link>http://www.kitchencutleryinfo.com/kitchen-knives/232-keeping-your-knives-keen/</link>
		<comments>http://www.kitchencutleryinfo.com/kitchen-knives/232-keeping-your-knives-keen/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 22:33:40 +0000</pubDate>
		<dc:creator>CookingWithQuality</dc:creator>
				<category><![CDATA[Kitchen Knives]]></category>
		<category><![CDATA[Knife Block]]></category>
		<category><![CDATA[knife block]]></category>

		<guid isPermaLink="false">http://www.kitchencutleryinfo.com/?p=232</guid>
		<description><![CDATA[
If you’re well versed in the culinary arts, you undoubtedly have a great deal of appreciation for your equipment. And no implements are more important in the kitchen than a well-honed set of kitchen knives. But getting your knives sharp is only half the battle; keeping them that way is often the challenging part. Using [...]]]></description>
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		<title>How to Filet a Fish</title>
		<link>http://www.kitchencutleryinfo.com/kitchen-knives/229-how-to-filet-a-fish/</link>
		<comments>http://www.kitchencutleryinfo.com/kitchen-knives/229-how-to-filet-a-fish/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 22:33:29 +0000</pubDate>
		<dc:creator>CookingWithQuality</dc:creator>
				<category><![CDATA[Kitchen Knives]]></category>

		<guid isPermaLink="false">http://www.kitchencutleryinfo.com/?p=229</guid>
		<description><![CDATA[Once you&#8217;ve caught that slimy, scaly, wriggling fish; what do you do with it? For new fisherman catching the fish is the hard part, and if you intend to eat it then there is a simple method to cutting an excellent fish filet  First lie the fish down as flat as possible, and sever its [...]]]></description>
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		<title>Cooking in the Modern Age</title>
		<link>http://www.kitchencutleryinfo.com/kitchen-gadgets/226-cooking-in-the-modern-age/</link>
		<comments>http://www.kitchencutleryinfo.com/kitchen-gadgets/226-cooking-in-the-modern-age/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 15:39:41 +0000</pubDate>
		<dc:creator>CookingWithQuality</dc:creator>
				<category><![CDATA[Kitchen Gadgets]]></category>
		<category><![CDATA[food chopper]]></category>

		<guid isPermaLink="false">http://www.kitchencutleryinfo.com/?p=226</guid>
		<description><![CDATA[I can still remember when I was little how my mom would spend hours on end slaving away in the kitchen to prepare a home cooked meal every evening. She would start early in the afternoon, slicing, dicing and doing miscellaneous prep work. And while her food always tasted amazing, I can distinctly remember making [...]]]></description>
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		<title>Caring for Your Cutlery</title>
		<link>http://www.kitchencutleryinfo.com/kitchen-knives/223-caring-for-your-cutlery/</link>
		<comments>http://www.kitchencutleryinfo.com/kitchen-knives/223-caring-for-your-cutlery/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 15:39:30 +0000</pubDate>
		<dc:creator>CookingWithQuality</dc:creator>
				<category><![CDATA[Kitchen Knives]]></category>
		<category><![CDATA[Knife Block]]></category>
		<category><![CDATA[oak knife block]]></category>

		<guid isPermaLink="false">http://www.kitchencutleryinfo.com/?p=223</guid>
		<description><![CDATA[Whether you want paper-thin slices of tomato or need to carve up a hefty pot roast, having a finely honed set of kitchen cutlery is essential for any cook. Unfortunately, many people neglect their knives, leading to subpar cuisine. Making uniform and precise slices is not only essential for aesthetics, it also ensures even cooking.
Taking [...]]]></description>
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		<title>Keys to a Succulent Steak</title>
		<link>http://www.kitchencutleryinfo.com/kitchen-knives/219-keys-to-a-succulent-steak/</link>
		<comments>http://www.kitchencutleryinfo.com/kitchen-knives/219-keys-to-a-succulent-steak/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 17:49:13 +0000</pubDate>
		<dc:creator>CookingWithQuality</dc:creator>
				<category><![CDATA[Kitchen Knives]]></category>
		<category><![CDATA[Stainless Steel Steak Knives]]></category>
		<category><![CDATA[serrated steak knives]]></category>

		<guid isPermaLink="false">http://www.kitchencutleryinfo.com/?p=219</guid>
		<description><![CDATA[Most people consider prime steak an extravagant and costly luxury only to be enjoyed on special occasions. And while this is certainly the case if you go to a four-star steakhouse, preparing steaks at home won’t blow your budget. Grilling steaks, however, intimidates many home cooks, but it doesn’t have to be that way.
One of [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>The Right Knife for the Job</title>
		<link>http://www.kitchencutleryinfo.com/kitchen-knives/214-the-right-knife-for-the-job/</link>
		<comments>http://www.kitchencutleryinfo.com/kitchen-knives/214-the-right-knife-for-the-job/#comments</comments>
		<pubDate>Tue, 25 May 2010 17:47:23 +0000</pubDate>
		<dc:creator>CookingWithQuality</dc:creator>
				<category><![CDATA[Bread Knives]]></category>
		<category><![CDATA[Kitchen Knives]]></category>
		<category><![CDATA[Bread Knife]]></category>

		<guid isPermaLink="false">http://www.kitchencutleryinfo.com/?p=214</guid>
		<description><![CDATA[
Using the right knife can save a cook from serious medical implications in the future. A good knife set that has a knife for each particular task you would like to perform in the kitchen is so necessary for the comfort of you hand. You shouldn’t use bread knives for carving your turkey, just as [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>What Every Chef Needs</title>
		<link>http://www.kitchencutleryinfo.com/kitchen-knives/210-what-every-chef-needs/</link>
		<comments>http://www.kitchencutleryinfo.com/kitchen-knives/210-what-every-chef-needs/#comments</comments>
		<pubDate>Mon, 10 May 2010 17:57:06 +0000</pubDate>
		<dc:creator>CookingWithQuality</dc:creator>
				<category><![CDATA[Bread Knives]]></category>
		<category><![CDATA[Kitchen Knives]]></category>

		<guid isPermaLink="false">http://www.kitchencutleryinfo.com/?p=210</guid>
		<description><![CDATA[
Any good chef will tell you that half of cooking is using the right ingredients, and the other half is using the right tools. And one of the most important pieces of cooking equipment is the right knife for the right job. That&#8217;s why it&#8217;s a good idea for a dedicated cook to have an [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Relaxation is in the Air</title>
		<link>http://www.kitchencutleryinfo.com/soy-wax-candles/206-relaxation-is-in-the-air/</link>
		<comments>http://www.kitchencutleryinfo.com/soy-wax-candles/206-relaxation-is-in-the-air/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 17:56:54 +0000</pubDate>
		<dc:creator>CookingWithQuality</dc:creator>
				<category><![CDATA[Soy Wax Candles]]></category>

		<guid isPermaLink="false">http://www.kitchencutleryinfo.com/?p=206</guid>
		<description><![CDATA[
There&#8217;s nothing more relaxing than sitting in your most comfortable chair, reading and book and inhaling the scent of your favorite candle. The first thing I do when I get home is light one of my vanilla soy jar candles. The soft vanilla scent reminds me of my childhood, when I would help my mom [...]]]></description>
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