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Posts Tagged ‘Bread Knives’

What Every Chef Needs

Monday, May 10, 2010
posted by CookingWithQuality

Any good chef will tell you that half of cooking is using the right ingredients, and the other half is using the right tools. And one of the most important pieces of cooking equipment is the right knife for the right job. That’s why it’s a good idea for a dedicated cook to have an entire set of high quality knives. Having an entire set will ensure that you have a serrated bread knife that can thinly slice warm bread, as well as one that’s ideal for paring fruit.

In order for these knife sets to be as effective as possible, always make sure they are kept very sharp. This does mean you have to be extra careful about keeping them out of the reach of children, however. For adults, though, sharp knives can actually be less dangerous. Because you won’t have to hack and saw at your food, you are actually less likely to get cut. For this reason, consider investing in a knife sharpener.

Now You Know

Friday, December 25, 2009
posted by RDRadaCultery

Rada uses the T420 high carbon surgical quality stainless steel. The permanently cast solid aluminum handles has a satin-finish which feels good in your hand. These knives are balanced for superior comfort. The Blades are ‘Hollow-ground’ producing a sharp edge. All of Rada knives are ‘Made in America’ and carry a Lifetime Guarantee.

They are excited to announce their new Stainless Steel Resin handle.

The handle is the same size; shape and weight as their Brushed Aluminum handle (and has the T420 high carbon surgical quality stainless steel blade too). The Stainless Steel Resin handles can be washed in an automatic dishwasher. You will be able to select the Stainless Steel Resin handles form the complete line of Rada Cutlery kitchen knives.

Grandma’s House

Tuesday, December 22, 2009
posted by RDRadaCultery

We went over to Grandma’s house for a visit. As we walked up the path to the front door, we could smell the homemade bread baking and the apple pie that is cooling on the front porch. Grandma uses her baking stone to bake the bread on, and a stoneware pie plate to bake her pies in.

We walked up the steps, across the front porch, through the living room and into the kitchen where Grandma was just taking out a freshly baked loaf of bread. She looked up at us and said get the bread knife out to cut the bread and if you want the Apple butter it is in the refrigerator.